I made this cake for a dinner party the other week and thought I would share it with you as it turned out to be very popular.
I must warn you beforehand that this cake is not for the dieter.
- 100 grams of gluten free digestives
- 160 grams of butter
- 1 can of condensed milk
- 100 grams brown sugar
- 400 grams milk chocolate
- 150 ml single cream
Crush up the digestives and mix them with 60 grams of melted butter
Place the digestives and butter in a cake tin (approx. 24cm) and place in fridge to cool for 20 minutes
To make the caramel, add 100 grams of butter and 100 grams of brown sugar in a pan and stir continuously until melted
Add in the condensed milk and stir until the mixture has become thick. Make sure you stir continuously to make it a smooth mixture. Pour mixture on top of base layer and put in the fridge to cool down.
Warm cream in a pan and then melt all of the chocolate. Then pour on top of caramel. Place in the fridge for a few hours or preferably overnight.
Take the cake out of the fridge an hour before serving add berries and sprinkle with salt and serve ice cream.