Summer is finally coming to London (or it was last weekend). So like most people we thought we would make the most of the sunshine and have a BBQ and some Rosé on the balcony.
So that we could enjoy the sunshine and wine instead of being in the kitchen, we decided to try M&S’s pre-made chorizo burgers from “The Grill” range. These are gluten free like most of their burgers and are definitely worth a try.
Since I became gluten free in 2008 I can probably count the number of times I have had a bun with my burger on my ten fingers. It has become so normal for me to not eat the bun that it feels weird to eat a burger with bread. However, when Warburtons sent me some bread to try the other week I thought that I would try their Soft White Rolls so I could actually call it a burger.
The rolls were very tasty and even though they aren’t as fluffy as a normal soft white roll they still had a great texture. What I liked about them the most was that they didn’t crumble like a lot of gluten free bread can do. In fact I was at a BBQ a few weeks ago when a friend tried some other gluten free bread to which her response was “I am so happy I can eat gluten” as the bread crumbled everywhere.
As always my test of a good gluten free product is to get my friends to eat it to see if they can tell the difference. Just like me they thought the rolls had a great taste and texture and would happily eat them again.
I can safely say that there will be many more BBQ this summer. So keep an eye out for more recipes and cocktails.